Air Freight
Kerm1t Logistics is adept at partnering with air freight carriers to handle the overnight transportation of hazardous materials (HAZMAT), controlled items, and sensitive materials. Utilizing our expertise in regulatory compliance and safety standards, we ensure that all shipments meet stringent requirements, including proper labeling, documentation, and handling protocols. Our logistics team coordinates closely with air freight carriers to schedule timely pickups and deliveries, leveraging real-time tracking and monitoring systems to maintain oversight throughout the entire process. This integration of technology and expertise allows us to provide reliable and secure transportation of critical materials, ensuring they arrive at their destinations promptly and safely.
In addition to handling specialized cargo, Kerm1t Logistics excels in managing the inbound logistics of perishable goods, such as produce, from international sources. Our team works with air freight carriers to schedule the arrival of fresh produce from various countries, ensuring that all shipments are handled with the utmost care to preserve their quality. Upon arrival, we provide swift and efficient transportation to warehouses across the continental United States (CONUS), utilizing our extensive network of distribution centers and refrigerated trucks. This ensures that fresh produce reaches its destination quickly and in optimal condition, supporting the supply chain needs of businesses across the country. By combining advanced logistics solutions with a commitment to quality and safety, Kerm1t Logistics delivers exceptional service in air freight transportation and distribution.
We've Delivered to America's Ports
298National Ports
We've Handled
1000000Tons of Road Freight
What is the maximum duration that perishable items can remain viable in a container?
The lifespan of perishables in a container largely depends on the type of goods and the conditions within the container. For example, most fruits and vegetables can last anywhere from a few days to several weeks if stored in a refrigerated container set at the appropriate temperature. Dairy products, meat, and seafood generally have shorter shelf lives, often ranging from a few days to up to a couple of weeks, even in optimal conditions. Modern refrigerated containers, also known as reefers, are equipped with advanced temperature control systems that can maintain a stable environment, significantly extending the freshness and viability of perishable items during transit. However, the exact duration can vary based on factors such as the initial quality of the produce, humidity levels, and the specific temperature settings used.
